Your Specialist Baker Since 1911
Rinkoff Bakeries was established in 1911 and has been producing specialised bakery goods, including traditional Chola breads, a number of different flavoured breads,and low gi sour dough. To compliment our low gi bread production we have added a range of gi products such as organic cereals, pastas and no added sugar snacks.
The glycemic index is an index that describes how food affects your blood sugar levels. All of the products on this site compliment the GI diet. They are all suitable because they contain NO ADDED SUGAR thus keeping blood sugar levels down.
Please see http://www.glycemicindex.com for more information.
