Bread
Rinkoffs’ rye sour dough bread and whole meal sour dough bread uses only 100% organic stone ground whole meal flour. This way it preserves all the goodness of the flour which is the reason it is a low to medium Gi. All of our breads can be cut and this is good for freezing purposes.
100% Rye Tin
| Weight: | 1.5kg |
| Ingredients: | Rye flour, salt and water |
Rinkoffs 100% rye tin bread is made with no yeast or wheat just 100% rye flour. Medium gi. It is also delicious accompanied by any of our no added sugar, fresh fruit jams.
Price £3.00
