Bread

Rinkoffs’ rye sour dough bread and whole meal sour dough bread uses only 100% organic stone ground whole meal flour. This way it preserves all the goodness of the flour which is the reason it is a low to medium Gi. All of our breads can be cut and this is good for freezing purposes.

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Bread
Click for large image of Granary Croissant

Granary Croissant

Weight:100g

Our granary croissant is a medium gi alternative to a plain croissant. With no added sugar you can eat this as a healthy gi snack

Price £1.65
Qty: