Bread
Rinkoffs’ rye sour dough bread and whole meal sour dough bread uses only 100% organic stone ground whole meal flour. This way it preserves all the goodness of the flour which is the reason it is a low to medium Gi. All of our breads can be cut and this is good for freezing purposes.
Wholemeal Sour Dough 1kg
| Weight: | 1kg |
| Ingredients: | Wholemeal flour, salt and water |
Our organic wholemeal stone ground sour dough bread contains no yeast and no sugar. It is perfect with our no added sugar fresh fruit jams.
Price £3.95
