Vegetables

When you eat these vegetables, such as our Ratatouille, close your eyes and think of Provence, France. In your minds’ eye you will see the heaps of tomatoes, egg plants, aubergines, etc. all of which benefit from that extra fresh taste –from field into the jar -in a day’s work. Pour over tagliatelli pasta and “voila” you made a great dinner in no time. Low Gi.