Bread
Rinkoffs’ rye sour dough bread and whole meal sour dough bread uses only 100% organic stone ground whole meal flour. This way it preserves all the goodness of the flour which is the reason it is a low to medium Gi. All of our breads can be cut and this is good for freezing purposes.
No yeast, no wheat, and great toasted. All our jams go with this product
| Weight: | 1.5kg |
| Ingredients: | Rye flour, salt and water |
Price: £3.00
Lazy toast, organic ,sugar free ,medium gi and very crunchy
| Weight: | 200g |
Price: £2.42
A wholewheat cracker sugar free and low gi great with any of our jams
| Weight: | 200g |
Price: £2.15
Stone ground organic wholemeal with no yeast
| Weight: | 1.5kg |
| Ingredients: | Wholemeal flour, salt and water |
Price: £5.25
Stone ground organic wholemeal with no yeast
| Weight: | 1kg |
| Ingredients: | Wholemeal flour, salt and water |
Price: £3.95
A medium gi croissant with 70% chocolate added, treat yourself
| Weight: | 100g |
Price: £1.95
